july 1 – july 4, 2016

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Table Nectar Menu

Priceless
 2012 — Nourishment
 Plan

$60.00 – Packaged Deal
4 Fresh Organic Meals with hot or cold beverage.
$12.50 per Meal + $2.50 choice of beverage. Pre-purchased. Guaranteed.

$14.00 per Meal On-site. First come, first served.

Purchase meal plans here.

Eliminate food waste, save time, and fuel your body so you can work it.
Gluten-free, vegetarian, vegan, and carnivorous options available.

Choice of Organic Fair Trade Coffee, Hot Yerba Mate, or lemon-lavender-mint Iced tea included with pre-purchased meals.
A la Carte menu items, Living fermented tonics on tap and Superfoods available for purchase.

Serving brunch and dinner.

Café Hours

Saturday Brunch: 10AM – 1PM
Saturday Dinner: 6PM – 9PM
Sunday Community Brunch
Sunday Dinner: 6PM – 9PM
Monday Brunch: 9AM – 12PM

Brunch

Saturday June 30th & Monday July 2nd

Brunch includes a choice of Organic Fair Trade Coffee, Yerba Maté, Herbal Tea, or Lavender-Mint Lemonade.

GOAT CHEESE, PESTO & SEASONAL VEGETABLE FRITATTA
Organic eggs, Redwood Hill Feta, summer squash, baby spinach, and house-made pesto.

FRESH FRUIT & SPROUTED GRAIN CEREAL
Energizing chai-spiced sprouted whole grains, with pumpkin seeds, almonds, coconut, raisins, and apples. Vegan and gluten free.

ROSEMARY ROASTED POTATOES
Buttery red potatoes oven roasted with fresh rosemary, garlic, and olive oil. Vegan and gluten free.

STRAWBERRY-ARUGULA SALAD
With baby spinach, honey toasted walnuts and vanilla-white balsamic vinaigrette. Vegan and gluten free.

FRESH SEASONAL FRUIT SALAD
With mint, maple, and citrus.

Dinner

Saturday June 30th

Dinner includes a choice of Organic Fair Trade Coffee, Yerba Maté, Herbal Tea, or Lavender Mint Lemonade.

FIRE-GRILLED TANDORI CHICKEN
Bone-in legs and thighs steeped in a richly spiced mint-yogurt marinade.

WARM PUMPKIN & CAULIFLOWER CURRY
Our house-made cinnamon, cumin and coconut curry with steamed veggies.

MOONG DAL
Savory yellow lentils simmered with tomatoes, ginger, garlic, and cilantro.

SPRING GREENS
With crisp cucumbers, house-made ginger kraut, and hemp seeds.

SPROUTED QUINOA
Scented with aromatics and fresh herbs.

Dinner

Sunday July 1st

Dinner includes a choice of Organic Fair Trade Coffee, Yerba Maté, Herbal Tea, or Lavender Mint Lemonade.

COCONUT POLENTA WEDGES &
SMOKED TOMATO-CHIPOTLE SALSA
Creamy wedges of oven-roasted polenta flecked with cilantro, green onions, and sweet corn.  House-made salsa.

SEARED FINGER SUCKIN’
CHICKEN -or- TEMPEH
Tender organic bone-in legs and thighs -or- tempeh seasoned with our spicy sweet Caribbean rub and a hint of lime.

BLACK BEANS MOLÉ
Black beans spiced with mild chilles, cinnamon, cacao, cumin, and garlic.

RAW KALE SLAW
Tenderized dark leafy greens with Napa cabbage, sweet carrots, cilantro, avocado and our house-made kraut.

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